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Brandy Pepper Steaks

• 4 beef eye round steaks (4 oz. each) 3/4 inch thick
• 1 to 3 teaspoons coarsely ground pepper
• 1/2 cup ready to serve beef broth
• 2 teaspoons cornstarch
• 4 oz. fresh mushrooms, sliced
• 1/4 cup sliced green onions
• 1 tablespoon brandy
• 1/4 teaspoon salt

4 servings

1. Sprinkle both sides of steaks evenly with pepper. Set aside. In 1-quart saucepan, combine broth and cornstartch. Stir until blended. Stir in mushrooms, onions, brandy and salt. Cook over medium heat for 3 to 4 minutes, or until mixture is thickened and translucent, stirring constantly. Cover to keep warm. Remove from heat. Set sauce aside.

2. Spray 10-inch nonstick skillet with nonstick vegetable cooking spray. Heat skillet over medium high heat. Cook steaks for 4 to 5 minutes, or until desired doneness, turning over once. Spoon sauce over steaks.

Tags: Weight Loss Recipes

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